Our Bone China has been designed for everyday use and is tested to withstand normal handling. Set out below are our care instructions
Do not mix plates with metal utensils to avoid metal marking or damaging the glaze surface. Avoid the use of any abrasive materials.
Where possible use rubber / plastic mats on stainless steel surfaces. Avoid storing plates on top of one another, as this may scratch the surface, where possible store with dividers or napkins between. Never slide plates out from a stack - but lift instead.
To reduce the possibility of thermal shock, do not take china from a very cold area and place it on a hot surface, for example out of a freezer and straight to an oven. China must not be used for cooking.